In 100 g (Grams) of Flan, caramel custard, dry mix, prepared with whole milk there is 0.097 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Flan, caramel custard, dry mix, prepared with whole milk.

Roast beef spread	6.4 g	6.4%
Butter, without salt	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter oil, anhydrous	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Flan, caramel custard, dry mix, prepared with whole milk

Flan, caramel custard, dry mix, prepared with whole milk is a type of Sweets. The most significant nutrients in Flan, caramel custard, dry mix, prepared with whole milk are listed below.

Water	74.63 g	74.63%
Energy (calorie)	113 kcal
Energy (joule)	475 kJ
Protein	2.95 g	2.95%
Total lipid (fat)	3 g	3%
Ash	0.74 g	0.74%
Carbohydrate, by difference	18.68 g	18.68%
Fiber, total dietary	0 g
Calcium, Ca	111 mg	0.11%
Iron, Fe	0.06 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	84 mg	0.08%
Potassium, K	160 mg	0.16%
Sodium, Na	112 mg	0.11%
Zinc, Zn	0.35 mg
Copper, Cu	0.011 mg
Manganese, Mn	0.005 mg
Selenium, Se	5.2 µg
Vitamin C, total ascorbic acid	0.7 mg
Thiamin	0.031 mg

Nutrients in Flan, caramel custard, dry mix, prepared with whole milk